Swedish Devil Eggs La Gabi

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 egg (s), hard-boiled
  • 1 ½ tablespoon mayonnaise
  • 1 tablespoon tomato ketchup
  • Chili sauce
  • Worcester Sauce
  • Tabasco
  • 1 teaspoon mustard, extra hot
  • salt and pepper
  • Paprika powder, noble sweet
  • 1 shallot (s), finely grated
  • Garlic, finely grated
  • 1 bunch chives, cut into fine rolls
Swedish Devil Eggs La Gabi
Swedish Devil Eggs La Gabi

Instructions

  1. Peel the eggs, cut in half lengthways and remove the egg yolk. Pour into a bowl and stir together with mayonnaise, mustard and tomato ketchup until creamy. Add the onion to the mixture and season with the chilli sauce, Worcestershire sauce, Tabasco and the other seasoning ingredients. Sprinkle with chives.
  2. Serve with toast and green salad.

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