Thirst Quenchers
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 700 ml tea, black, cold
- 100 ml syrup (raspberry syrup)
- 200 ml grapefruit juice
- 1 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Mix the tea with the raspberry syrup and the grapefruit juice in a carafe. Stir in the sugar, sweeten more if you like. Divide between five glasses and serve with ice cubes.
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