Toast with Apple and Mackerel
by Editorial Staff
Toast with apple and mackerel is a delicious, healthy, and gourmet breakfast.
Servings: 2
Ingredients
- Rye bread – 2 pieces
- Pickled mackerel, in oil – 150 g
- Apple – 1 pc.
- Honey – 1 teaspoon
- Coriander – 0.5 teaspoon
- Olive oil – 2 teaspoon
- Mustard – 1 teaspoon
- Lime juice – 1 teaspoon
- Fresh mint (leaves) – for decoration
Directions
- Wash the apple, core it, cut it in half. Cut the apple into thin slices.
- Place the sliced apples in a bowl. Add 1 teaspoon of olive oil, honey, and ground coriander. Stir well so that each wedge is covered with a honey-oil mixture.
- Place in the microwave for 30 seconds. The apples will become soft.
- For the sauce, mix the remaining butter with the mustard and lime juice.
- Toast rye bread in a toaster or in a dry frying pan.
- Put apples on the bread in one layer.
- Put a piece of mackerel on the apples (remove bones, if any).
- Pour the sauce over the fish, garnish with mint leaves and serve.
Enjoy your meal!
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