Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 2 hrs 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 turkey steak (s)
- 1 lime (s), organic
- 200 ml coconut milk
- 3 teaspoon curry paste
- 1 teaspoon chilli flakes
- 2 tablespoon soy sauce
Print Recipe
Pin Recipe Instructions
- Wash the turkey steaks, pat dry and refrigerate. Wash the lime and finely grate the peel, then squeeze out the juice.
- In a bowl made of coconut milk, curry paste, lime juice and zest, soy sauce and chilli flakes, mix together a homogeneous marinade with a whisk.
- Cover and marinate the turkey steaks in the bowl for at least two hours.
- After marinating, take the turkey steaks out of the bowl, drain well and roast in the grill pan or on the grill.
- All kinds of salads or fresh white bread go well with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below