Vegan Carrot Risotto
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1.2 liters vegetable stock
- 5 carrot (s)
- 1 onion (s), red
- 2 cloves garlic)
- 500 g risotto rice
- 250 ml white wine, drier
- 1 bunch herbs, fresh, e.g., basil and parsley
- Sea salt and pepper, from the mill
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Heat the vegetable stock separately in a saucepan and keep warm while cooking. Cut the carrots into sticks. Peel and finely dice the onion and garlic.
- Heat 2 tablespoons of oil in a saucepan. Sweat the onions and garlic in it until translucent and add the rice. Sweat it briefly and deglaze with wine. Continue cooking the rice over medium heat. Add the carrots and stir well. Once the wine has evaporated, add a ladle of vegetable stock. Stir regularly and always add the vegetable stock as soon as the rice has absorbed the stock. Chop the herbs and add just before the end. The rice should be soft but still bite. Finally add another 1 tablespoon of olive oil.
- For the non-vegan variant: finely grate 100 g Parmesan and pull it under the risotto. Possibly add a little more broth.
Also Like
The perfect carrot risotto recipe with a picture and simple step-by-step instructions. More...
The perfect vegan mushroom risotto recipe with a picture and simple step-by-step instructions. More...
The perfect vegan spinach risotto recipe with a picture and simple step-by-step instructions. More...
The perfect carrot and zucchini risotto recipe with a picture and simple step-by-step instructions. More...
The perfect pea and carrot risotto recipe with a picture and simple step-by-step instructions. More...
Vegan Lemon and Fennel Risotto
The perfect vegan lemon and fennel risotto recipe with a picture and simple step-by-step instructions. More...
Sometimes restrictions can bring something new. This rule works well in cooking. If you remove something from the composition, then you need to find a replacement for this, which means – to get a different taste, as it happened here. Cook: 50 mins Serving...
The perfect vegan carrot cake recipe with a picture and simple step-by-step instructions. More...
The perfect vegan carrot lasagne recipe with a picture and simple step-by-step instructions. More...
The perfect vegan carrot quiche recipe with a picture and simple step-by-step instructions. More...
The perfect vegan carrot tartare recipe with a picture and simple step-by-step instructions. More...
Green Spelled Risotto with Carrots
The perfect green spelled risotto with carrots recipe with a picture and simple step-by-step instructions. More...
Barley Risotto with Peas and Carrots
The perfect barley risotto with peas and carrots recipe with a picture and simple step-by-step instructions. More...
Summer Risotto with Fennel and Carrot
The perfect summer risotto with fennel and carrot recipe with a picture and simple step-by-step instructions. More...
The perfect basic vegan ginger carrots recipe with a picture and simple step-by-step instructions. More...
Vegan Broccoli and Carrot Pasta
The perfect vegan broccoli and carrot pasta recipe with a picture and simple step-by-step instructions. More...
Vegan Carrot and Orange Muesli
The perfect vegan carrot and orange muesli recipe with a picture and simple step-by-step instructions. More...
Vegan Carrot Cake with Topping
The perfect vegan carrot cake with topping recipe with a picture and simple step-by-step instructions. More...
The perfect vegan carrot quark quiche recipe with a picture and simple step-by-step instructions. More...
The perfect vegan coconut carrot cake recipe with a picture and simple step-by-step instructions. More...
Comments for "Vegan Carrot Risotto"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|