Wafer Rolls With Filling

by Editorial Staff

How to make filled wafer rolls? I often ask myself this question when it is necessary to prepare a quick snack for a buffet table or for a work feast. Ready-made tubes come to the rescue.

Cook: 30 mins

Serving: 10

Ingredients

  • Wafer rolls – 10 Pieces
  • Chicken meat or chicken sausage – 200 Grams
  • Hard cheese – 150 Grams
  • Mayonnaise – To taste
  • Chicken Egg – 3 Pieces
  • Parsley – 1 Bunch

Directions

  1. To prepare the filling, cut boiled chicken meat or chicken homemade sausage into cubes. I took the sausage. She has a slight campfire flavor.
  2. Peel the boiled chicken eggs and cut into cubes. It is advisable to finely chop all the products in the filling. The hole in the tube is not too big. Large chunks of filling will destroy the tube shape.
  3. Grate the cheese. I took a Caucasian cheese such as Brynza or Adygei.
  4. Place cheese, meat and eggs in a salad bowl. Season with mayonnaise. Add some ground black pepper. Stir.
  5. Fill the finished wafer rolls with the resulting filling.
  6. These are the tubes we get
  7. Chop the herbs. Dip the end of the tube into the green crumbs.
  8. Serve the straws to the table.
Bon Appetit!

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