Waldmeisterbowle

Summary

Ingredients

• 2 Bund woodruff
• 50 grams sugar
• 2 bottles white wine
• 1 bottle sparkling wine

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Instructions

1. Read out the woodruff, remove the stalk, wash and drain well. Cover with sugar and 0.5 bottle of wine and let stand for 30 minutes. Then strain into a cold punch bowl, pour over the remaining chilled wine and chilled sparkling wine. Keep punch well cool! A punch bowl with an ice insert is best for this. Or put a punch bowl in a bowl with ice - never put ice in the punch!

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