Walnut – Amaretto – Pastry
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g walnuts
- 180 g flour
- 100 g suar
- 150 g butter
- 2 tablespoon amaretto
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Grind 100 g of walnuts, then mix with flour and sugar. Add the butter pieces and amaretto, chop everything through with a knife and then knead quickly with your hands until smooth.
- Shape the dough into walnut-sized balls and place them on a baking tray lined with baking paper. Place half a walnut on each ball and press on.
- Bake in the preheated oven at 175 degrees, convection 160 degrees for about 15 minutes. Dust with powdered sugar.
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