Warm Chicken Liver Salad
by Editorial Staff
Chicken liver with honey and cream.
Cook: 15 min.
Servings: 3
Ingredients
- Chicken liver – 260 g
- Cream from 20% and above – 260 ml
- Garlic – 2 cloves (6-10 g)
- Honey – 30 g
- Soy sauce – 30 ml
- Lettuce leaves – 60 g
- Balsamic sauce – 20 g
- Vegetable oil – 15 g
- Butter – 15 g
Directions
- Cut the liver into pieces. Preheat a frying pan over medium heat and fry the liver in a mixture of vegetable and butter, stirring occasionally. When the liver is slightly fried (after 1.5-2 minutes), add chopped garlic, soy sauce, honey, cream. After a minute, put the liver on a large plate.
- We spread the pieces of the liver along the edges of the plate, tear the lettuce leaves in the middle.
- Pour balsamic sauce over the liver salad. The liver salad is ready. Bon Appetit!
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