Yeast Pies with Minced Meat and Green Onions
by Editorial Staff
Very simple and very tasty pies with minced meat and green onions. Minced meat is pre-fried in a small amount of oil and then combined with green onions. The pies are very airy and aromatic, they can be served with the first hot course or separately, as a snack.
Cook: 2 hours 40 minutes
Ingredients
For the dough:
- Milk – 120 ml
- Drinking water – 130 ml
- Wheat flour, premium grade – 400 g
- Vegetable oil – 25-30 ml
- Dry yeast – 1.5 teaspoon
- Sugar – 1 tbsp (no slide)
- Salt – 0.5 teaspoon
For filling:
- Minced meat (beef or pork and beef) – 400 g
- Vegetable oil – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
- Green onions – 6 pcs.
- Fresh parsley – 10 g (1/3 bunch)
To grease the pies:
- Egg – 1 pc.
Directions
- Rinse and dry the onion and parsley.
During the cooking process, you will need cling film and parchment paper. - Combine milk and water in a bowl and heat to 38-40 degrees. Add sugar.
- Pour in dry yeast and mix.
- Leave the yeast mixture in a warm place for 5-10 minutes, until a frothy cap appears.
Then add salt to the activated yeast.
- Sift the flour and add portions to the yeast mixture, stirring with a whisk until the dough is thick enough.
- Then knead the dough thoroughly with your hands. At the end of kneading, add vegetable oil.
- The pie dough should be soft and elastic. Cover the bowl with yeast dough with cling film and send it to a warm place to rise for 40-50 minutes.
- Put the minced meat in a frying pan heated with vegetable oil and fry, stirring constantly, for 10-15 minutes. At the end of frying, add salt and ground pepper.
- Finely chop the onion and parsley.
- Put the fried minced meat in a bowl, add the herbs, mix and let cool.
- After the expiration of time, the dough increases in volume by more than 2 times.
- Lightly knead the dough, put it on the table and divide it into 4 equal parts.
- Then we cut each part of the dough into 4 equal parts.
- Round the pieces of dough and then roll them into round cakes with a diameter of about 9 cm.
- Put 1 tablespoon (no slide) of meat filling in the center of the flatbread.
- Carefully pinch the dough over the filling.
- Turn the pies over with the seam down, lightly press with your hand, giving the pies a beautiful shape. Thus, we form pies from the remaining dough and filling.
- Cover the baking sheet with parchment paper. Put the formed pies on a baking sheet, cover with foil and leave for 20-30 minutes for proofing.
15 minutes before the end of the proofing, turn on the oven to heat up to 180 degrees. - After the time has elapsed, break the egg into a bowl and shake it with a fork (or beat it with a whisk). Lubricate the pies with an egg using a culinary brush and send them to an oven preheated to 180 degrees for 15-25 minutes, until golden brown. (focus on your oven).
- Yeast pies with minced meat and green onions are ready.
Let cool for 5 minutes. - Put the pies on a plate and serve hot.
From the specified number of products, I got 16 pies. - The pies are very tasty, with aromatic filling and light airy dough.
Enjoy your meal!
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