10 Interesting Facts About Savoy Cabbages

by Editorial Staff

Savoy cabbage is a biennial vegetable plant. Its leaves are rich green, sometimes have a yellow tint. A distinctive feature of the leaves is their blistering and corrugation. The leaves inside have a lighter color, because they are protected from direct sunlight. Compared to other types of cabbage - red and white cabbage - the taste of savoy cabbage is softer and more delicate, slightly sweetish. The plant needs the same soil condition and climate as the popular white cabbage. But the Savoyard is more resistant to low temperatures and ripens early. What do you know about Savoy Cabbages? We will tell you 10 interesting facts about him, and if you have something to add, be sure to leave your comment under this post!

Facts About Savoy Cabbages

Facts About Savoy Cabbages
Facts About Savoy Cabbages
  1. Another interesting name for savoy cabbage, which the Italians gave it, is Milanese. Milan was named after Milan, the capital of Lombardy, which was part of the Duchy of Savoy, which ceased to exist in the 18th century.
  2. In the Czech Republic, cutlets are made from savoy cabbage, which they call French.
  3. In New Jersey, a US state, there is a law that prohibits the sale of Savoy cabbage on Sundays.
  4. King Louis XIV of France was so fond of Savoy cabbage that he made his gardener La Cantigny a nobleman. His coat of arms depicted three forks of a plant and two shovels folded in a cross.
  5. In Italy, savoy cabbage is dedicated to a holiday that is held every year. This celebration was called "Sagra". There is a version that such a tradition appeared in antiquity when people offered up the harvested crop. Sagra is held at the beginning of the year in Udina. To do this, they organize a fair, where people, if they wish, pay for dishes with cabbage or buy them and take them home. During the holiday music plays and everyone has fun.
  6. Savoy cabbage is artificially bred and belongs to a number of white cabbage varieties. Initially, breeders became interested in the corrugation of the leaves, and only later in the useful properties of cabbage.
  7. Savoy cabbage has become the most popular in Italy, the USA, and France, and in Korea, China, and Japan it is used less often. Interestingly, this vegetable can replace white cabbage in cooking, and the benefits of the dish will be much greater.
  8. Savoy cabbage is suitable for fermentation and pickling for long-term storage, but with such processing, the beneficial properties of cabbage are lost. If you store cabbage in a cool place, it is recommended to use it until the middle of winter, because it will go bad.
  9. Savoy cabbage can survive up to 8 ° C below zero. It can be stored not only in a cold room but also under a layer of snow. In the second case, the beneficial properties of cabbage are not lost, therefore, in regions with a temperate climate, the crop can not be harvested.
  10. To prepare a savoy cabbage dish, you must first familiarize yourself with the peculiarities of its processing in cooking. Before preparing hot dishes, it is recommended to place the leaves of the plant in cold water for a while so that they acquire elasticity. Before cutting the leaves into a salad, it is advisable to blanch them in hot water.

Also Like

20 Interesting Facts About Cabbage

20 Interesting Facts About Cabbage

Various varieties of cabbage occupy an important place in the culinary traditions of many nations, especially in Europe. However, this vegetable is also popular in Asia, however, its completely different varieties, which are unlikely to be suitable for tr...

10 Interesting Facts About Arugulas

10 Interesting Facts About Arugulas

Indau, eruka, rocket, sowing caterpillar – this plant has many names, but whatever you call it less useful for health, it does not become from this. Arugula has a pleasantly bitter flavor that can add a spicy taste to any dish. Many who have tried it once...

10 Interesting Facts About Asparagus

10 Interesting Facts About Asparagus

All over the world, spring is considered the season of asparagus, when the first young juicy shoots appear from the ground. In our country, you don’t even have to look for local asparagus in the markets – you need to grow it (and it doesn’t grow in one ye...

10 Interesting Facts About Broccoli

10 Interesting Facts About Broccoli

There is more vitamin C in broccoli cabbage than in lemon, A – almost as much as in carrots, and the rest of the trace elements are certainly not less than in related vegetables of the cabbage family. It should be treated with caution by those who have in...

10 Interesting Facts About Cauliflowers

10 Interesting Facts About Cauliflowers

Cauliflower is superior to all other varieties in taste and nutritional content. What do you know about Cauliflowers? We will tell you 10 interesting facts about him, and if you have something to add, be sure to leave your comment under this post! Caulifl...

10 Interesting Facts About Chilies

10 Interesting Facts About Chilies

There are many varieties of pepper in the world, and people have long been accustomed to eating it. Hot peppers in one form or another. There are sweet varieties, there are hot ones, but they all find their application, and in hot countries, hot peppers i...

10 Interesting Facts About Dills

10 Interesting Facts About Dills

Many people actively use dill when preparing a wide variety of dishes; this seasoning is considered truly universal. What do you know about Dills? We will tell you 10 interesting facts about him, and if you have something to add, be sure to leave your com...

10 Interesting Facts About Fennels

10 Interesting Facts About Fennels

Not the most frequent guest in our kitchens, but his every appearance should be noted. What do you know about Fennels? We will tell you 10 interesting facts about him, and if you have something to add, be sure to leave your comment under this post! The ho...

10 Interesting Facts About Garlic

10 Interesting Facts About Garlic

Many doctors recommend eating garlic, in the absence of contraindications, of course. This is an extremely useful product, notable for the fact that when cooked or dried, it retains a significant proportion of useful substances. What do you know about Gar...

10 Interesting Facts About Greens

10 Interesting Facts About Greens

We know vegetables and greens are good for you. But what exactly is their strength and why are they so important in the daily diet? After examining the opinions of people leading a healthy lifestyle, we are a selection of 10 interesting facts. What do you...

10 Interesting Facts About Lettuce

10 Interesting Facts About Lettuce

Lettuce is known all over the world and has been actively used since the 20th century. People can grow lettuce on their own to consume its leaves or stump. It should be noted that lettuce varieties such as Roman are produced mainly in Europe (in the Medit...

10 Interesting Facts About Parsley

10 Interesting Facts About Parsley

Even the usual seasoning can harbor a lot of unusual things. What do you know about Parsley? We will tell you 10 interesting facts about him, and if you have something to add, be sure to leave your comment under this post! Did you know that there are curl...

10 Interesting Facts About Pumpkins

10 Interesting Facts About Pumpkins

Orange, juicy, bright, tasty, useful! Pumpkin is a real symbol of autumn. And what do you know about pumpkins? We will tell you 10 interesting facts about pumpkins, and if you have something to add, be sure to leave a comment under this post! In fact, the...

10 Interesting Facts About Celery

10 Interesting Facts About Celery

The health benefits of avocados are trumpeted at every corner. But you don’t hear about celery so often, while it can rightfully be called one of the most popular vegetables. It is customary to use it in salads, smoothies, juices, as well as raw, baked, a...

10 Interesting Facts About Tomatoes

10 Interesting Facts About Tomatoes

Tomatoes are a delicious vegetable and at the same time an indispensable ingredient in almost half of all dishes. However, in other countries, tomatoes, or tomatoes, as they are also called, are also given due attention – their pleasant taste and benefici...

12 Interesting Facts About Daikon

12 Interesting Facts About Daikon

Due to the high content of vitamins, daikon strengthens the immune system, and its phytoncides kill microbes. Daikon removes excess fluid from the body, cleanses the liver and kidneys, stimulates the stomach and intestines, and is even able to dissolve ga...

12 Interesting Facts About Mangosteen

12 Interesting Facts About Mangosteen

We have already written about dragon fruit – one of the most popular fruits in Southeast Asia, especially in Thailand. We decided to continue the series of notes dedicated to fruits, which can be seen in abundance on Thai food stalls. The turn of mangoste...

12 Interesting Facts About Mustard

12 Interesting Facts About Mustard

Mustard is an annual plant that grows up to 60 cm in height. The bright yellow flowers form seed pods, each containing about 6 seeds. What do you know about Mustard? We will tell you 12 interesting facts about him, and if you have something to add, be sur...

13 Interesting Facts About Beans

13 Interesting Facts About Beans

Many dishes contain beans, and in some countries, they are an integral part of the national cuisine, for example, in Mexico. What do you know about Beans? We will tell you 13 interesting facts about him, and if you have something to add, be sure to leave ...

14 Interesting Facts About Basil

14 Interesting Facts About Basil

Basil is considered an Indian spice and is used as a condiment in many cuisines around the world. What do you know about basil? We will tell you 14 interesting facts about him, and if you have something to add, be sure to leave your comment under this pos...

Comments for "10 Interesting Facts About Savoy Cabbages"