17 Wonderful Facts About Dragon Fruit (Pitahaya)
by Editorial Staff
Pitahaya is an amazing exotic fruit that grows on climbing cacti. The skin of the fruit is similar to the scales of a dragon. And this is no coincidence! In ancient times, people considered pitahaya to be the heart of a fabulous creature.
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Facts About Dragon Fruit
According to legend, to get tasty and juicy fruits, the warriors exterminated all dragons on earth. The amazing dragon fruits that remained after them have successfully taken root, and now we have the opportunity to feast on them.
- According to beliefs, a person who has tasted the fruit of pitahaya becomes more courageous and stronger.
- 100 g of dragonfruit contains only 50 Kcal.
- The first mention of the fruit dates back to the XIII century.
- The ancient Aztecs roasted seeds and used them to make stew.
- Pitahaya blooms only at night, for which it received the second name "moonflower". Flowering lasts only one night.
- Pitahaya is 80% water.
- Tea is brewed from pitahaya flowers.
- The plant bears fruit all year round.
- The Mexicans use pitahaya not only for food but also serves as an attribute for decoration.
- Before serving, you can slightly warm the fruit, so it will be even more aromatic.
- The flowers of the pitahaya are large and snow-white.
- Another name for this exotic fruit is "prickly pear".
- The seeds of pitahaya are not digested in the stomach.
- The ripe fruit is not difficult to determine - the scales will be dry.
- A dry tropical climate is ideal for dragon fruit.
- The yellow species of pitahaya is quite rare, so the price for it is much higher than for the red one.
- Thailand is the largest supplier of dragon fruit in the world after Vietnam.
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