19 Exciting Facts About Medlar

Many exotic plants have names that are unusual for us. For example, medlar: what kind of fruit and what features characterize it. Often, tropical fruits surprise with their spring appearance or attract with an unusual shape and color of the fruit.

Facts About Medlar

1. There are about 30 varieties of this plant. Among them are trees and shrubs. Each species is so individual that even zoologists doubt the correctness of the definition of signs.
2. Medlar is an evergreen tree of the rose family. In places where it grows, it can grow up to eight s in height.
3. The fruits of the medlar have an amazing taste, with a thin skin, the juicy, sweet, and aromatic pulp is hidden behind it.
4. Having the shape of a pear, the medlar has nothing to do with it, it can have various sizes, from very small, like a cherry, to large, the size of a large avocado.
5. Under the name "medlar" there are two whole fruit crops in the form of the Japanese medlar and the German one. A characteristic feature of these plants is not only different species, but also a different genus of the family: the Japanese species of medlar belongs to the genus Eriobotrya, and the German one is considered the only representative of the genus Mespilus.
6. Medlar can be found in the Caucasus, Iran, Southeast Asia, and in Japan, and in the southern regions of China, it is grown on an industrial scale. Most often, these trees are intended for landscaping.
7. Medlar is a thermophilic plant that needs a long daylight hour and can survive frosts down to minus 15 degrees, but after surviving them, it stops blooming and bearing fruit.
8. It is the Japanese medlar with sweet juicy fruits that are often eaten. The fruits of this type of medlar resemble sweet cherries, however, they are sweeter in taste, very juicy, and soft.
9. It is better not to harvest the crop until the first frost. When the fruit of such a medlar is "caught" by frost, it becomes much tastier. It acquires a pleasant sourness and tastes like a frozen apple.
10. The calorie content of medlar fruits is only 45 - 48 kcal per 100 grams of the product. Their composition is unusually diverse and contains the following elements: vitamins in the form of beta-carotene, group B; folic acid; vitamin C; Apple acid; iron; copper; calcium; potassium; selenium; iodine; sodium; manganese; phosphorus.
11. Most of the fruits are water - up to 87 percent, fats account for 0.1 percent, carbohydrates in these sweet fruits - 10 percent, proteins - only 0.4 percent. Dietary fiber accounts for about 2 percent.
12. In the East, medlar has long been used as an effective traditional medicine and in recipes for caring for your appearance. With the help of the fruits of this plant, the body replenishes the lack of energy, restores the body's defenses due to its antioxidant properties.
13. The decoction of flowers cures bronchitis, cough and helps to eliminate asthmatic attacks. Leaves, which contain astringents, are consumed in the form of tea in case of gastrointestinal disorders.
14. Fruit seeds in the form of infusions and decoctions, contribute to the elimination of harmful substances, toxins, and radionuclides from the body, improves the state of intoxication.
15. The benefits of using medlar become obvious only in the case of an integrated approach to improving your body. A correct lifestyle, healthy diet, and a calm emotional state will always do good. And if all this is backed up with healthy fruits in the form of medlar, then these improvements will become even more obvious.
16. Medlar is especially popular with the Japanese, and they are known to live long and have excellent health. The plant owes its properties to the composition of substances, where there is a lot of water - up to 80 percent, and little sugar. For this reason, the fruits can be eaten without fear by people suffering from excess weight. The substance triterpenes in fruits include the processes of insulin production, which has a positive effect on the condition of patients with diabetes.
17. All parts of the medlar are used in industrial cosmetology and as home care products. The pulp is used for masks, decoctions, and extracts - for the manufacture of lotions that effectively deal with problem skin. It is important to remember that all of them can be used immediately after production; after storage, you can get allergies or skin burns.
18. When visiting an exotic country, few people are well versed in local fruits and do not know how to eat them. With such an unusual fruit as medlar, they do the right thing: cut the fruit in half and remove the bone from it; the peel is cut off from insufficiently ripe fruit, they also do with too thick peel; the soft skin is not removed from the ripe fruit.
19. People who do not have problems with stomach acid are not prone to allergic reactions to fruits, the use of medlar will bring one benefit especially to those suffering from diabetes and those with heart disease. If possible, it is advisable to eat this fruit in any quantity and in any form. They can be completely sure that negative consequences will not happen from this.

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