1a Hearty Pasta Pot or Pasta Bake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g pasta (e.. Spirelli)
- 1 onion (s)
- 100 g bacon (pork belly)
- 1 bell pepper (s), yellow
- 4 carrot (s)
- 1 leek
- 200 g cooked ham
- 400 ml broth
- 200 ml cream
- salt and pepper
- possibly cheese (Gouda)
Print Recipe
Pin Recipe Instructions
- Dice the onion, pork belly, bell pepper and ham, and slice the leek and carrots. Put the onion in a pan and fry briefly with the bacon, but do not let it get too dark.
- Put the pasta, vegetables, onions with the bacon and ham in a baking dish. Mix the broth with the cream and season with salt and pepper. Caution: do not use too much salt as the bacon is also very salty.
- Pour the sauce over the pasta and place in the oven at 200 ° C (top / bottom heat) for 50 minutes. Stirring occasionally. If you want, you can add 50 g Gouda after 20 minutes and stir.
- Tip: I always take 100 g turkey ham instead of boiled ham and pork belly. This (not turkey breast!) Is very spicy and low in calories.
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