5 Minute Cake
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 375 grams sugar
- 1 packet vanilla sugar
- 1 packet baking powder
- 5 egg (s)
- 250 g butter or mararine, soft
- 1 cup water, lukewarm
- Cocoa powder
- Fat for the shape
- Flour for the mold
Print Recipe
Pin Recipe Instructions
- Put all ingredients, except for the cocoa, in a mixing bowl and stir with the hand mixer for 5 minutes. Put half of the dough in a buttered and floured springform pan (wreath form). Mix the remaining dough with cocoa, amount as desired, and pour onto the other dough. Draw a pattern with a fork.
- Bake at 180 degrees top / bottom heat, no hot air, for about 1 hour.
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