8 Interesting Facts About Leek
by Editorial Staff
Among other vegetables, onions usually take up a not very noticeable place, but no housewife can do without this product in the kitchen. Meanwhile, the onion family is quite numerous. Among the relatives of the onions we are used to, there are even herbs. For example, leek, also called "pearl onion". This bow is versatile. It is often used fresh, added to many delicious dishes, salted, pickled, dried, frozen. Leeks act both as an independent product and as a seasoning and additive in vegetable preparations. What do you know about Leek? We will tell you 8 interesting facts about him, and if you have something to add, be sure to leave your comment under this post!
Facts About Leek
- Leeks and their miraculous properties have been known since ancient times. The Romans considered this vegetable to be the food of the rich. The famous Roman emperor Nero used leeks in large quantities, trying to preserve his voice for making lengthy speeches before his subjects. For this, contemporaries even dubbed him "eating leek". With the help of leeks, ancient people not only healed the throat but also used it to heal wounds, cleanse the blood.
- Today leeks are very popular. The plant easily adapts to any climatic conditions, therefore it is widely cultivated all over the world. In Europe, leeks are one of the favorite vegetables and are included in most dishes.
- It is one of the national symbols of the Kingdom of Wales in Great Britain. According to local legend, in the 6th century, the bishop and educator David of Welsh, during one of the battles that took place on the onion field, ordered the soldiers to attach leeks to their helmets to distinguish theirs from strangers. St David's Day in Wales is a national holiday celebrated annually on March 1st.
- Another fact speaks of the special love of the British for leeks. There is a "Society of Leek Lovers" in the country, whose members at their meetings discuss the subtleties of cultivating this culture, and also exchange recipes for original dishes.
- Leek contains a large amount of nutrients and elements. It is rich in potassium, calcium, iron, phosphorus, sulfur, magnesium. The plant contains an essential oil consisting of protein substances, vitamins - ascorbic and niacin, thiamine, riboflavin, carotene. In large quantities, leeks contain vitamin C, which is able to restore even the most weakened immune system. It is followed by vitamins A and E, six vitamins of group B and H, PP.
- Leeks are 90% water. That is why it is an excellent dietary product. In addition, it has a diuretic effect and helps to remove toxins and toxins from the body.
- The beneficial and healing properties of leeks are recognized not only by folk but also by official medicine. Doctors and nutritionists claim that this product normalizes digestion, increases appetite, and improves liver activity. It has been proven that leeks are useful for cancer, as they can stop the activity of tumors.
- Leeks are an irreplaceable product for cholelithiasis, gout, and rheumatism. It helps cleanse the blood, improves the condition of the respiratory system, and is an effective remedy for diseases of the nasopharynx. With regular use, leeks accelerate metabolism, so it is recommended for people who are overweight. Leek is useful for atherosclerosis and other cardiovascular diseases and is also an excellent means of fighting depression, physical fatigue, and vitamin deficiency. It is absolutely indispensable for colds and infectious diseases.
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