Apple-curd Plinsen
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 egg (s)
- 50 grams sugar
- 250 g quark, (curd cheese)
- 1 packet custard powder, vanilla
- 1 tablespoon lemon juice
- 1 pinch (s) salt
- 2 tablespoon rum
- 150 g apple
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Mix in the egg and sugar until creamy, stir in the quark, pudding powder, lemon, salt, rum, then grate the peeled apple.
- Heat clarified butter in a coated pan and add 1 heaped tablespoon. Put the dough in and flatten it a little, turn the heat down and bake slowly (if the heat is too high, the pancakes will burn) - sprinkle with icing sugar.
- An apple sauce with a dollop of cranberry jam or raspberry quark goes very well with it.
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