Apple Marshmallow Pie

by Editorial Staff

Probably everyone has their recipe for this apple marshmallow pie.
I post mine. Soft biscuit with apples and soft marshmallow on top.

Ingredients

For the test:

  • 2 eggs,
  • 1 yolk,
  • 0.5 tablespoon. sugar,
  • 100 g sour cream 15%,
  • 1 tablespoon. flour,
  • 1 teaspoon baking powder,
  • 1/2 teaspoon vanillin.

Filling:

  • 5 medium apples (Antonovka or winter)

Marshmallow:

  • 3 squirrels,
  • 0.5 tablespoon. sugar,
  • a pinch of salt,
  • 1/3 teaspoon citric acid

Directions

  1. Beat eggs with sugar, add sour cream. Then add flour, baking powder, vanilla, mix. It turned out dough of sour cream consistency.
  2. Cover the bottom of the dish, large and flat (the sides are at least 4 cm), with baking paper, pour out the dough, and smooth.
  3. Wash the apples, peel them and cut them into slices, and put them on the dough.
  4. Preheated to 180 gr. put the pie in the oven for 40 minutes. We get it.
  5. While the cake is being prepared, we beat the whites with a pinch of salt, gradually add sugar, and at the end – citric acid.
    Spread the finished cake on top with a protein mass, decorate.
  6. Put the apple pie with marshmallows in the oven for 12-15 minutes, until the squirrels are beige. Cool the marshmallow pie a little and cut it into pieces.

Enjoy your meal!

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