Arugula – Cream Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 medium onion (s)
- 1 teaspoon butter (semi-fat butter)
- 125 g rocket
- 400 g cream cheese, with herbs (low in fat)
- 750 ml vegetable stock (instant)
- 1 tablespoon lemon juice
- 50 g sausae (turkey salami)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the onion, chop it finely and sauté in the semi-fat butter until translucent. Clean the rocket, cut into strips and add up to 2 tablespoons to the onions.
- After about 2 minutes add the cream cheese and melt while stirring. Pour in the vegetable stock, bring to the boil and simmer for about 4 minutes.
- Puree everything with the hand blender and season with lemon juice, pepper and salt. Briefly fry the salami strips in a non-stick pan until crispy and serve with the remaining chopped rocket on the soup.
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