Asparagus in Pink Basil – Cheese Sauce with Fillet Of Pork, Chicken or Turkey
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg asparagus, white, green or mixed
- 600 g fillet (s), pork, chicken or turkey
- 250 ml whipped cream, coffee cream or Cremefine
- 100 ml milk
- 150 ml water, (asparagus water)
- 2 tablespoon tomato paste
- 1 teaspoon basil, dried
- 2 processed cheese corners approx. 5g each
- 2 slices cheese, (toasted cheese)
- some salt and pepper
- sugar
- some oil
- possibly fresh basil
Print Recipe
Pin Recipe Instructions
- Cut off the ends of the asparagus, peel the asparagus (only the lower third for the green one) and cut diagonally into bite-sized pieces, placing the asparagus heads separately.
- Put the asparagus pieces in boiling, slightly sweetened salted water and, depending on the size and thickness of the pieces, pre-cook for about 3-5 minutes, only then add the heads and cook for another 3-5 minutes until the desired bite. If I cook green and white asparagus at the same time, the green one also ends up in the water for a shorter time than the white one. Drain the asparagus, collecting the asparagus water for infusing.
- While the asparagus is cooking, fry the meat, cut into (not too thin) slices, in a little oil on both sides in a hot pan, add salt and pepper and warm up briefly in the oven. Pour off excess oil from the pan and deglaze the roast with whipped cream or similar, stir in tomato paste and pour in milk and asparagus water. Add the dried basil, processed cheese broken into pieces and processed cheese slices and bring to the boil while stirring and allow the cheese to melt. Reduce the sauce a little and season with salt and pepper.
- Add the drained asparagus, the roasted meat and possibly the fresh basil to the pan and let it steep for a while.
- With this dish I put together myself I was able to make the asparagus palatable to my children, who especially never liked the whole asparagus stalks.
- As a side dish, noodles, but also potatoes and of course a leaf salad, go very well.
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