Azu in Tatar Style with Stewed Meat (in a Slow Cooker)

by Editorial Staff

Azu is a dish of Tatar cuisine, where pieces of beef and vegetables are harmoniously combined. If you decide to please your home-made basics in Tatar style, you will need a cast-iron saucepan, cauldron, or a wonderful “miracle pot” – a slow cooker that does an excellent job of preparing this dish. Well, in a limited time, a quick recipe for the basics with the stew will help you out.

Ingredients

  • Beef stew – 1 can
  • Potatoes – 8 pcs.
  • Carrots – 2 pcs.
  • Bulb onions – 2 pcs.
  • Garlic – 5 teeth.
  • Pickled cucumbers – 3 pcs.
  • Tomato paste – 30 grams
  • Olive oil
  • Bay leaf – 3-4 pcs.
  • Ground pepper
  • Salt

Directions

  1. Cut the peeled onions into medium-sized pieces.
  2. Pour olive oil into a multicooker bowl, add chopped onion and start the Fry program.
  3. While the onions are browning, chop the peeled carrots into cubes.
  4. Then put it in a slow cooker, stir and fry the vegetables for about 10 minutes.
  5. Peel the potatoes and cut them into cubes.
  6. Place the potato slices over the fried onions and carrots.
  7. Stir the vegetables and continue to cook on Fry for 15 minutes.
  8. Cut the pickled cucumbers into cubes about the same size as the carrots.
  9. Cut the peeled garlic cloves into thin slices.
  10. Place the garlic in a slow cooker over the fried potatoes.
  11. Then add the tomato paste (you can substitute finely chopped fresh tomatoes if desired).
  12. Pour 150 ml of water into a multicooker, pepper and salt the food, and then mix thoroughly.
  13. Close the lid and turn on the “Extinguishing” mode for 30 minutes. In the middle of the program, open the multicooker and put the chopped pickles into it, stir the contents of the bowl and close the lid.
  14. After another 10 minutes, put the beef stew in a slow cooker and add 2-3 bay leaves.
  15. Stir the food again, add salt if necessary, then close the appliance lid and wait until the end of the program. Sprinkle Tatar basque with stew with fresh herbs before serving.

Enjoy your meal!

Also Like

Azu in Tatar (in a Slow Cooker)

A very satisfying meat dish that requires a minimum of costs. Cook: 1 hour 10 minutes Servings: 4 Ingredients Beef – 400 g Potatoes – 2-3 pcs. Pickled cucumbers – 2 pcs. Carrots – 1 pc. Bulb onions – 1 pc. Garlic – 2 cloves Tomato paste – 2 tablespoons Sa...

Azu in Tatar (in a Slow Cooker)

A very satisfying meat dish that requires a minimum of costs. Ingredients Beef – 400 g Potatoes – 2-3 pcs. Pickled cucumbers – 2 pcs. Carrots – 1 pc. Bulb onions – 1 pc. Garlic – 2 cloves Tomato paste – 2 tablespoons Salt to taste Spices to taste Red pepp...

Azu in Tatar

Azu is a classic Tatar dish with roots in ancient Persia. The main ingredients of azu are slices of meat (lamb, beef, or horse meat) and stewed vegetables: pickles, tomatoes. Nowadays there is no special rigor in the recipe for the basics – you can use al...

Azu in Tatar (in a Pan)

Azu is a national dish of Tatar cuisine. Tender beef stewed in a pan in a sour cream sauce is an ideal meat dish that goes well with almost any side dish. Easy to prepare, but very satisfying, with a very bright, rich taste. Available for cooking both out...

Azu (Tatar Dishes)

Tatar dishes are always practical, rational, and affordable. After all, for example, Azu in Tatar is quite ordinary products, a minimum of spices and seasonings, but it turns out – just delicious! Ingredients Meat (beef fatter) – 700 g Bulb onions (large)...

Chickpea Stew (Slow Cooker)

It is convenient and delicious to cook such chicken stew with vegetables in a slow cooker. Servings: 8 Ingredients Skinless chicken thighs (cut into 2.5 cm pieces) – 900 g Onions (finely chopped) – 1/2 cup (1 pc.) Garlic (chopped) – 3 cloves Curry powder ...

Vegetable Stew in a Slow Cooker

I suggest cooking the most popular summer dish – vegetable stew! Stew is prepared simply and easily, especially if you cook it in a slow cooker. Cook: 1 hour 10 mins Servings: 10 Ingredients Potatoes – 4 pcs. Medium zucchini – 1 pc. Bulgarian pepper – 2 p...

Zucchini Stewed in a Slow Cooker

The most delicate zucchini is first fried and then stewed with onions and tomatoes in a slow cooker – a summer stew without unnecessary hassle. Ingredients Zucchini – 2 pcs. Bulb onions – 1 pc. Tomato – 1 pc. Wheat flour – 1-2 tbsp Vegetable oil – 2 tbsp ...

Azu in Tatar (Folk Dish)

Azu in Tatar is a folk dish, which must include meat, potatoes, tomato sauce, and pickles. Ingredients Beef Potatoes Bulb onions – 1 pc. Garlic – 1 head Pickled cucumber – 1 pc. Tomato paste – 1 tbsp Salt to taste Vegetable oil – 5 tbsp Parsley Directions...

Azu in Tatar (with Pickled Cucumbers)

I present to your attention the recipe for the basics in Tatar. In fact, azu is a fairly simple dish, the main ingredient of which is meat (most often lamb, beef, pork, or horse meat). Today’s cooking method is not quite ordinary, we will cook the basics ...

Azu in Tatar (Wonderful Dish)

What do grandmothers cook for their grandchildren for dinner? That’s right, all sorts of different goodies. And what do Tatar grandmothers cook for their grandchildren for dinner, and even if the frost is outside the window? Of course, the basics in Tatar...

Azu (Traditional Tatar Dish)

Azu is a traditional Tatar dish. Azu is prepared in Tatar style, usually from fried pieces of young beef, lamb, or horse meat. The indispensable components of the basics in Tatar are young meat, stewed tomatoes, fried potatoes, and pickled cucumbers. Ingr...

Tatar Azu (Beef with Pickles)

The weather is cold in autumn, and the country fire beckons and pulls like a magnet. To combine business with pleasure, I once again took out a cauldron and put it on the fire. This time we will try the Tatar Azu – beef with pickles. Ingredients Beef (pul...

French Meat in a Slow Cooker

Delicious meat dish – both for a festive and for a regular dinner. Preparing is extremely simple. Cook: 1 hour 5 mins Servings: 5 Ingredients Pork cue ball – 500 g Potatoes – 5 pieces Large onion – 1 pc. Soy sauce – 2 tablespoons Mayonnaise – 3 tablespoon...

Carrot Stew from Slow Cooker

The perfect carrot stew from slow cooker recipe with a picture and simple step-by-step instructions. More...

Summer Vegetable Stew (in a Slow Cooker)

For dinner, you can make a stew with summer vegetables in a slow cooker. Ingredients Potatoes – 2-3 pcs. Eggplant – 2-3 pcs. Bulb onions – 1 pc. Carrots – 1-2 pcs. Zucchini – 1 pc. Tomatoes – 1 pc. Water – 1-2 glasses Salt – 1 teaspoon Vegetable oil – 1 t...

Meat Hodgepodge with Kidneys (in a Slow Cooker)

A variety of meat products, including kidneys, are useful for cooking hodgepodge. Preparing meat hodgepodge with kidneys in a slow cooker. Cook: 3 hour Ingredients Beef (with bone) – 300 g Pork – 200 g Kidneys – 200 g Ham – 200 g Smoked sausage – 200 g Ca...

Rice with Meat and Cauliflower (in a Slow Cooker)

A simple and hearty dish for an everyday lunch or dinner, cooked in a slow cooker. Rice with meat and cauliflower turns out to be very tasty and aromatic, will please both children and adults. You can additionally serve this dish with a fresh tomato salad...

Soup “Meat Solyanka” in a Slow Cooker

Meat hodgepodge in a slow cooker, with smoked meats, vegetables, mushrooms. Ingredients Smoked sausages – 70 g Smoked brisket – 70 g Pickled cucumbers – 60 g Cucumber pickle – to taste Olives – 50 g Olives – 50 g Bulgarian yellow pepper – 100 g Champignon...

Pie with Meat and Mushrooms (in a Slow Cooker)

Very satisfying and aromatic pie with meat and mushrooms, made from dough with mayonnaise. I suggest you make a pie in a slow cooker, it’s quick and easy. Ingredients For filling: Minced pork – 250 g Champignon mushrooms – 150-200 g Red onion – 1 pc. Leek...

Comments for "Azu in Tatar Style with Stewed Meat (in a Slow Cooker)"

null

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below