Baked Apple Canapes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- some walnuts
- 1 small apple, e.g. Elstar
- 1 teaspoon vanilla sugar
- 0.25 teaspoon ¼ cinnamon
- 1 tablespoon cranberry compote
- 50 ml cream
- 1 packet puff pastry, from the refrigerated shelf
Print Recipe
Pin Recipe Instructions
- Chop the walnuts in the Tupper-Multi-Chef or another device. Core and peel the small apple, add and also chop very finely. Add the vanilla sugar, cinnamon, cream and cranberry jam and mix everything together.
- Halve the puff pastry, place one half on the flour-dusted Happy Chef. Use the measuring spoon to pour a little of the baked apple mixture into each of the small hollows. Place the second sheet of dough on top, flour a little and roll up the small dough snacks with the rolling pin.
- Then bake the small dough pieces in a preheated oven at 180 ° C for about 10 minutes.
- Simply delicious warm!
- For approx. 40 pieces.
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