Baked Potatoes with Chicken Fillet, Cheese and Cream
by Editorial Staff
A very tasty and satisfying dish from available products – baked potatoes with chicken fillet, in a sauce of cream, melted cheese, and mustard. I cook potatoes with chicken according to this recipe, when I need to feed my family quickly and without problems.
Ingredients
- Chicken fillet – 1 pc.
- Potatoes – 5 pcs.
- Bulb onions – 1 pc.
- Processed cheese – 3 pcs.
- Cream (I have 15%) – 200 ml
- Mustard (I have spicy) – 1 teaspoon
- Vegetable oil – for lubricating the mold
- Ground black pepper – to taste
- Salt to taste
- Green onions – to taste
Directions
- Cut the peeled potatoes into small cubes.
- Cut the peeled onion into small cubes.
- Grease a small form with vegetable oil. Put the potatoes and onions in a mold, season with salt and pepper to taste. Mix.
- Cut the chicken fillet into plates, cover with cling film, and beat off with a kitchen hammer on both sides. Rub the chicken fillet with salt.
- Grate the processed curds on a coarse grater. Add cream, mustard, and salt. Mix everything.
- Place the chicken fillet on the potatoes and onions. Pour the cooked creamy sauce with cheese and mustard over the potatoes and chicken and spread with a spatula.
- Put the dish in an oven preheated to 180 degrees on a medium level. Bake potatoes with chicken for 30-40 minutes.
- Sprinkle the finished dish with finely chopped green onions (or any other herbs). The casserole is hearty and delicious.
Great family dinner!
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