Biriani with Vegetables
by Editorial Staff
Biriani with vegetables is a national Indian dish. However, in many other eastern countries, it is also popular. Prepared with rice, Garam Masala spice mix and a variety of vegetables.
Servings: 3-4
Cook: 40 mins
Ingredients
- Ginger Root – 30-50 Grams
- Spice mixture Garam Masala – 2 Tbsp. spoons
- A bunch of coriander (cilantro) – 1 Piece (Small.)
- Rice – 2 Cups (Better Basmati Rice)
- Carrots – 1-2 Pieces
- Potatoes – 1 Piece
- Green beans – 100-150 Grams
- Vegetable oil – To taste
- Water – To taste
- Garlic – 3 Cloves
Directions
- First grind the garlic and ginger, preferably in a blender. Then fry the resulting ginger-garlic paste in vegetable oil in a saucepan.
- Cut vegetables, carrots, potatoes and green beans into small pieces. Add to pot. Put the rice in there too.
- Add water and spices. Simmer for 20 minutes.
- You will have a wonderfully aromatic dish – biriani with vegetables.
Enjoy!
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