Black Rice As Side Dish
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 35 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g rice, black, from the Camarue
- 250 ml water
- Sea salt, (fleur de sel)
- butter
Print Recipe
Pin Recipe Instructions
- Wash rice, drain.
- Boil water. Put the rice in the boiling water, put the lid on and let it simmer over a low flame (3 of 9) for 35 minutes. The water must be completely absorbed.
- Stir in the fleur de sel and a little butter if you like.
- In no case salt the water!
- Goes well with marinated salmon with a sesame crust. Recipe in my profile.
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