Braised Oxtail with Olives
by Editorial Staff
Summary
| Prep Time | 3 hrs |
| Total Time | 3 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- salt
- Pepper, freshly ground
- Paprika powder
- Flour
- 150 g celery
- 450 g tomato (s)
- 300 g onion (s) (pearl onions)
- 5 tablespoon olive oil
- powdered sugar
- 100 ml port wine, white
- 6 tablespoon tomato paste
- 6 carnation (s)
- 2 cloves garlic, finely chopped
- 2 bay leaves
- 2 sprigs thyme, fresh
- 1 sprig rosemary, fresh
- 5 grains allspice, crushed
- 1 piece (s) orange and lemon peel
- 0.5 liter ½ red wine
- 150 g tomato (s), yellow
- 50 g olives, black without stone
- 1 ½ kg oxtail
Print Recipe
Pin Recipe Instructions
- Have the oxtail cut at the joints. Salt and pepper the pieces and sprinkle with a little paprika. Turn the oxtail in flour and knock off any excess flour.
- Cut the celery into 1.5 cm, peel the tomatoes and remove the seeds, cut into quarters. Peel the pearl onion. Heat 4 tablespoon oil in a (preferably heavy) saucepan and slowly fry the oxtail on all sides, remove. Dust the pearl onions in the same saucepan with a little powdered sugar and let sauté briefly. Deglaze with the port wine, allow it to boil down almost completely.
- The celery stalk. Fry the tomato paste, cloves and the finely chopped garlic. Tie the bay leaves, thyme and rosemary sprigs together to form a bouquet garni and add to it. Add tomatoes, allspice, lemon and orange peel. Pour 150 ml of red wine.
- Place the pot in the oven preheated to 180 ° C and let the oxtail stew in its own juice for 1 hour. Pour in the rest of the red wine, dust with 1 tablespoon of flour, do not stir and leave the pieces of oxtail encrusted in the oven. Braise for another hour, take out the pan, let it stand for a moment and put the fat-skimming pan back into the oven and let the dish simmer for another hour, pouring in as much beef stock or water as is necessary for the consistency of the sauce.
- Peel and halve the yellow and remaining red tomatoes and remove the seeds. Heat the remaining oil, add the tomatoes lightly dusted with powdered sugar and fry for 2-3 minutes. Add the olives, salt, pepper and mix everything well. Let the oxtail stand for a moment and skim off the fat. Add the tomatoes and olives to taste and serve.
- Skim off the fat more often for a clear sauce.
Also Like
The perfect braised olive chicken recipe with a picture and simple step-by-step instructions. More...
The perfect roasted oxtail, recipe with a picture and simple step-by-step instructions. More...
The perfect oxtail ragout recipe with a picture and simple step-by-step instructions. More...
The perfect thief with oxtail recipe with a picture and simple step-by-step instructions. More...
Chicken Braised with Lemons and Black Olives
The perfect chicken braised with lemons and black olives recipe with a picture and simple step-by-step instructions. More...
The perfect clear oxtail soup recipe with a picture and simple step-by-step instructions. More...
The perfect oxtail in chocolate sauce recipe with a picture and simple step-by-step instructions. More...
The perfect oxtail soup with mushrooms recipe with a picture and simple step-by-step instructions. More...
The perfect oxtail stew with vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect tied oxtail soup recipe with a picture and simple step-by-step instructions. More...
The perfect wrong oxtail soup recipe with a picture and simple step-by-step instructions. More...
The perfect spaghetti with oxtail ragout recipe with a picture and simple step-by-step instructions. More...
Roasted Oxtail That Is Guaranteed To Be Tender
The perfect roasted oxtail that is guaranteed to be tender recipe with a picture and simple step-by-step instructions. More...
Oxtail Soup According to Herta
The perfect oxtail soup according to herta recipe with a picture and simple step-by-step instructions. More...
The perfect wrong tied oxtail soup recipe with a picture and simple step-by-step instructions. More...
The perfect oxtail soup à la tick recipe with a picture and simple step-by-step instructions. More...
Artichokes with Olives and Olive Paste
The perfect artichokes with olives and olive paste recipe with a picture and simple step-by-step instructions. More...
The perfect braised cabbage recipe with a picture and simple step-by-step instructions. More...
The perfect braised carrots recipe with a picture and simple step-by-step instructions. More...
This recipe is probably known to many. My task is to remind you of it, because this dish is delicious, satisfying and will become an excellent basis for a family dinner. Here’s how to cook a chicken stew. Cook: 1 hour 15 mins Servings: 2-3 Ingredients Hom...
Comments for "Braised Oxtail with Olives"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|