Cake “Potato” from Rusks and Condensed Milk

by Editorial Staff

I would like to propose today to cook the “Potato” cake from rusks and condensed milk. I think you can easily make such a dessert. Moreover, everything you need is already at hand! I advise!

Cook: 30 mins

Servings: 3-5

Ingredients

  • Bread crumbs – 300 grams
  • Condensed milk – 200 grams
  • Butter – 100 grams
  • Cocoa powder – 2 Tbsp. spoons
  • Cognac – 2 Art. spoons
  • Vanillin – To taste

Directions

  1. Mix condensed milk, cognac and melted butter.
  2. Separately mix dry ingredients – cocoa, vanillin and bread crumbs. Check that the crackers are not salty, otherwise simply dry the loaf pieces in the oven. We begin to introduce wet into this dry mixture.
  3. Now we sculpt separate “potatoes” from the resulting sticky mixture.
  4. Decorate with chopped nuts or sprinkle with cocoa powder.

Bon Appetit!

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