Carinthian Reindling

Summary

Prep Time	45 mins
Total Time	1 hr 45 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First prepare the steam (pre-dough).
To do this, mix the milk, sugar and yeast together and let rise briefly until the volume has roughly doubled.
Put the flour on the work surface and make a pit in the middle. Pour in the steam with the egg yolks. Knead well, adding the liquid butter (50 g) and a pinch of salt, until the dough is supple and smooth. Then place in a bowl, cover and let rise in a warm place for approx. 45 minutes.
Grease the cake pan with butter and sprinkle with brown sugar.
Roll out the dough, brush with melted butter and fill with cinnamon sugar, nuts and raisins. Roll up the dough with the filling and pour into the mold. Drizzle a little more liquid butter over it, cover and let rise for another 15 minutes.
Bake at 180 ° C for 45-50 minutes.

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