Cheese Pies Made from Yeast-Free Yogurt Dough

Very quick, soft pies with cheese filling. The dough is yeast-free, kneaded with the addition of yogurt. Delicious and aromatic homemade cakes!

Servings: 12

Cook: 50 minutes

Ingredients

For the dough:

Yogurt (no additives) – 100 ml
Butter (warm) – 100 g
Vegetable oil – 60 ml
Egg – 1 pc.
Egg white – 1 pc.
Flour – 400-420 g
Baking powder – 12 g
Vinegar 9% – 15 ml
Salt – 1 teaspoon
Sugar – 1 teaspoon

For filling:

Soft cheese – 250 g
Egg – 1 pc.
Yolk – for greasing pies
Sesame seeds – 2 teaspoon

Directions

We prepare products.
The butter should be soft – we take it out of the refrigerator in advance.
Flour will need a little more than 3 glasses with a capacity of 200 ml
Combine soft butter, vegetable oil, vinegar, yogurt, salt and sugar in a deep bowl. We mix.
We break two eggs. Set aside one yolk for greasing the pies.
Add the egg and one protein to the butter-yoghurt mixture. We mix.
Sift flour with baking powder and add portions here.
We knead a very soft, tender dough.
You can take any cheese for the filling that will not melt – I have Adyghe cheese, feta cheese or feta is also suitable. Knead the cheese with a fork, add the egg.
Mix the filling.
We turn on and preheat the oven to 200 degrees.
Divide the dough into 12 equal parts.
Flatten each piece into a cake, on the center of which we spread a teaspoon of the filling.
We fasten the edges of the dough, forming an oblong pie.
Cover the baking sheet with baking paper.
We transfer the pies to a baking sheet.
Lubricate the pies with yolk.
We prick the pies with a fork in the center along.
Sprinkle sesame seeds on the pies.
Pies with cheese, from yeast-free dough on yogurt, bake at 200 degrees for about 30 minutes.

Bon Appetit!

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