Chicken Soup in Bread
by Editorial Staff
A very satisfying, tasty and aromatic chicken soup in bread at home is very simple to prepare. I recommend diversifying your first course menu with this too! Good luck and have a nice day!
Cook: 50 mins
Serving: 5
Ingredients
- Chicken – 1 Piece
- Round buns – 3-4 pieces
- Onion – 1 Piece
- Carrots – 1 Piece
- Flour – 3 Art. spoons
- Greens – To taste
- Salt – To taste
- Pepper – To taste
Directions
- Let’s prepare the ingredients.
- Boil the chicken, onions and carrots until tender. An hour – if the chicken is whole, half an hour – if you cut the chicken finely.
- Strain out the broth. Fry flour in a frying pan, and then add two ladles of the finished broth and bring to a boil
- Grind vegetables and chicken in a blender, stir to the broth. Let us keep on low heat for 5 minutes. Salt, pepper, add spices.
- Cut out the plates from the bread, bake them in the oven for 10-15 minutes. Pour the soup into small plates and serve
Bon appetit!
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