Classic Gingerbread Dough for Houses, Angels, Hearts 30;

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Classic Gingerbread Dough for Houses, Angels, Hearts 30;

Instructions

For the dough, place the sugar and honey in a small saucepan and heat until the sugar has completely dissolved. Pour into a bowl and let cool down lukewarm.
Mix both types of flour with baking soda and gingerbread spice. Add the eggs, the yolks and the butter in pieces at room temperature. Finally add the cooled honey mixture. Now knead everything in the food processor or with your hands into a smooth dough, shape into a dumpling, wrap in cling film and put in the refrigerator for a day.
The next day, roll out the dough on a floured surface approx. 3 mm thick, cut out shapes and thinly coat the pieces of dough with milk. Place on a baking sheet lined with baking paper and bake on the 2nd rail from the bottom at 180 ° C for 12-15 minutes.
This amount of batter is enough for a large gingerbread house plus decorations such as B. Christmas trees, fences, small figures, etc. The dough can easily be stored in the refrigerator for a few days without anything happening to it.
Frosting / sugar glue:
This sugar glue is ideal for assembling the house: Beat 2 egg whites with 1 tablespoon of lemon juice and then gradually add 250 g of powdered sugar. Beat the whole thing with the mixer until the mixture is very firm.
Fill into a (disposable) piping bag and join the parts together. Experience has shown that I always need a lot of frosting, hence double the amount in the list of ingredients. Finally, decorate to your heart`s content with sweets and delicacies.

Also Like

Classic Gingerbread

Gingerbread – aromatic, spice-rich pastries are liked by everyone, from small to large. Do you want to know how to make classic gingerbread without unnecessary additives and preservatives? Check out this recipe. Cook: 30 mins Servings: 6 Ingredients Flour...

Cake La Gingerbread Heart

The perfect cake la gingerbread heart recipe with a picture and simple step-by-step instructions. More...

Gingerbread Hearts To Give Away

The perfect gingerbread hearts to give away recipe with a picture and simple step-by-step instructions. More...

Gingerbread Muffins with Raspberry Heart

The perfect gingerbread muffins with raspberry heart recipe with a picture and simple step-by-step instructions. More...

Classic Dough for Making Waffles

This dough makes perfect classic waffles that kids love so much. Ingredients Flour – 2 cups Baking powder – 4 teaspoon Sugar – 2 tbsp Salt – 1 teaspoon Eggs – 2 pcs. Milk – 1.5 cups Butter (melted) – 100 g Directions In a bowl, combine all ingredients, st...

Gingerbread Heart À La Nathalie

The perfect gingerbread heart à la nathalie recipe with a picture and simple step-by-step instructions. More...

Eyes Of Angel

The perfect eyes of angel recipe with a picture and simple step-by-step instructions. More...

Black Angel

The perfect black angel recipe with a picture and simple step-by-step instructions. More...

Blonde Angel

The perfect blonde angel recipe with a picture and simple step-by-step instructions. More...

Blue Angel

The perfect blue angel recipe with a picture and simple step-by-step instructions. More...

Gentle Angel

The perfect gentle angel recipe with a picture and simple step-by-step instructions. More...

Innocent Angel

The perfect innocent angel recipe with a picture and simple step-by-step instructions. More...

Lemon Angel

The perfect lemon angel recipe with a picture and simple step-by-step instructions. More...

Angel Blue

The perfect angel blue recipe with a picture and simple step-by-step instructions. More...

Angel Cake

The perfect angel cake recipe with a picture and simple step-by-step instructions. More...

Angel Food

The perfect angel food recipe with a picture and simple step-by-step instructions. More...

Angel Pie

The snow-white “angelic” cake (or, in other words, the “angel food” cake) has the most delicate airy structure. This pie is made with whipped proteins, no butter added, making it light and low in calories. Ingredients Wheat flour (ideally muffin flour) – ...