Coconut-orange-vegetable Soup

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the washed leek into rings and sauté with oil in a saucepan. Cut the carrots, potatoes, bell pepper, ginger and garlic into small cubes and add them. Fry for about 5 minutes. Dust with curry and turmeric and let sweat briefly. Deglaze with a dash of white wine. Add orange juice and a can of coconut milk and fill this empty can twice with water and pour the water into the pot. Add the chilli powder and a little salt and simmer for about 20 minutes. Season to taste with salt and pepper. Puree and serve.

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