Coffee Teaspoons Marjoram Ribs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg ribs, fresh, thick
- 3 large onion (s)
- 1 tablespoon lard
- salt and pepper
- 1 tablespoon butter
- Paprika powder
- marjoram
- water
Print Recipe
Pin Recipe Instructions
- Heat the lard. Fry the ribs vigorously. Then add the chopped onions and let everything take some color. Now add the seasoning with 500 ml of water. Let everything stew for about 1 hour.
- Season to taste, add seasoning if necessary and thicken with butter. Boiled potatoes and hearty vegetables such as beans, red cabbage, savoy cabbage, etc. also taste great.
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