Cornucopia Open Pies with Potatoes and Mushrooms
by Editorial Staff
We love these pies! Delicious, very easy to prepare and a lot! And most importantly, you can see what a filling! At home, this recipe is called pies-pies!
Ingredients
For the dough:
- Flour – 450 g
- Butter (cold) – 180 g
- Milk (warm) – 75 ml
- Sugar – 1 tbsp
- Eggs – 2 pcs.
- Pressed yeast – 15 g
- or dry yeast – or 1.5 teaspoon
- Salt – 1 pinch
For filling:
- Champignon mushrooms – 300 g
- Potatoes (boiled) – 3 pcs.
- Bulb onions – 1 pc.
- Cheese (homemade) or regular mozzarella – 100 g
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for frying
To grease the pies:
- Yolk – 1 pc.
- Milk – 1 tbsp
Directions
- We activate yeast in warm milk by adding sugar and a couple of tablespoons of flour. Stir and let stand for 5 minutes.
- Rub the cold butter on a coarse grater into flour and grind into crumbs.
- Then we combine the crumb with dough, eggs and salt.
- We knead the dough.
Knead such a dough for a couple of minutes and put it in the refrigerator under the film. - Our filling is also gorgeous today: homemade cheese, mushrooms, onions and potatoes (pre-boiled and cooled).
Peel the onion. My mushrooms. - Cut the onion into cubes and fry in a pan in sunflower oil until golden brown.
- Cut the mushrooms into quarters and add to the onion. Fry over high heat until excess moisture evaporates from the mushrooms. Transfer to a bowl, let cool.
- Cut the potatoes into cubes and add to the mushrooms and onions.
- We also send chopped herbs, grated cheese, salt and black pepper there. Mix well.
- We turn on the oven, set the temperature to 200 degrees.
We take out the dough from the refrigerator, separate half and roll it into a layer 3-4 mm thick. - Cut out circles from the dough by cutting.
- Add filling to the center of the circle.
- We form pies in the form of a bag.
We do this with the whole test.
- Put the pies on a baking sheet lined with parchment paper. Before baking, grease the pies with yolk and milk.
- We bake pies with potatoes and mushrooms in a preheated oven at 200 degrees for 10 minutes, until golden.
- Open cornucopia pies with potatoes and mushrooms are ready!
Bon Appetit!
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