Currywurst in Braunschweig Style from Curryhans

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 6 sausages, without casing
  • 20 tablespoon ketchup
  • 22 tablespoon ketchup (curry)
  • 5 dashes Tabasco
  • 6 teaspoons, heaped curry powder
  • salt and pepper
  • 2 teaspoons cayenne pepper
  • 1 teaspoon cumin
Currywurst in Braunschweig Style from Curryhans
Currywurst in Braunschweig Style from Curryhans

Instructions

  1. Cut the sausages into approx. 6 mm thin pieces and fry them in a pan.
  2. Meanwhile, put the curry ketchup and ketchup in a saucepan. Add Tabasco, 4 teaspoons of curry powder, cayenne pepper, cumin, salt and pepper and mix together. Now turn on the stove and heat the mixture for about 5 minutes. Add 1 teaspoon of curry powder and mix. Take the bratwurst pieces out of the pan and pour the curry sauce over the sausage. Pour 2 teaspoons of curry powder over it using a sieve, depending on your taste.
  3. Serve with bread rolls.

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