Danielle Chocolate Cake

Chocolate cake … These words alone evoke a fantastic taste! There are many chocolate cake recipes. We offer you a recipe for a delicious and delicate chocolate cake “Danielle”.

Ingredients

For the dough:

• Eggs – 5 pcs.
• Butter – 80 g
• Sugar – 100 g
• Hazelnuts or hazelnuts – 100 g
• Cocoa – 20 g
• Bread crumbs – 30 g
• Salt – 1 pinch

For mousse:

• Chocolate – 200 g
• Fat cream (at least 30%) – 450 ml
• Gelatin – 8 g
• Eggs – 2 pcs.
• Yolks – 2 pcs.
• Sugar – 40 g

For glaze:

• Chocolate – 150 g
• Cream – 250 ml

Instructions

1. First, let’s prepare for the cakes. Grind 100 grams of hazelnuts or hazelnuts into flour using a coffee grinder. Add 30 grams of fine bread crumbs. Add 20 grams of cocoa, mix. Separate the whites from the yolks in 5 eggs. Beat 80 grams of soft butter in a mixing bowl at high speed and, without stopping whipping, gradually add 5 room temperature yolks. Continue whisking until smooth and fluffy. Set aside.
2. Put 5 proteins at room temperature into a clean mixing bowl, add a pinch of salt, beat at medium speed until a coarse foam is obtained. We increase the speed to the maximum and, without stopping whipping, gradually add 100 grams of granulated sugar. Beat until the soft foam is obtained.
3. Add a fifth of the foam to the butter and yolk mixture, stir in one direction until a homogeneous mass is obtained, return to the whipped whites and mix gently. In the resulting mixture, in 2 steps, gently stirring in one direction, add a mixture of nuts, crackers, and cocoa.
4. We spread the resulting dough in two molds with a diameter of 26 centimeters, lined with baking paper and oiled, level it out. We bake in a preheated oven at 170 degrees Celsius for about 12 minutes. We check the readiness with a wooden stick. Let the finished cakes cool a little, remove the paper. We put one cake on the bottom of the split form, make aside from the baking paper, and set it aside.
5. Let’s start making a chocolate mousse. Pour 8 grams of gelatin with 2 tablespoons of cold water or cold strong coffee and leave to swell. 450 milliliters of cold cream, at least 30% fat, beat into a soft foam and put in the refrigerator.
6. Grind 00 grams of dark chocolate, put in a water bath, and, stirring all the time, melt. Set aside. We put the soaked gelatin on fire and, stirring from time to time, bring it to a temperature of 60-70 degrees Celsius. Set aside.
7. In a bowl, mix 2 eggs, 2 yolks, and 40 grams of granulated sugar. We put a bowl with the resulting mixture in a water bath and, stirring all the time, bring it to a temperature of 57 degrees Celsius. Pour the resulting preheated mixture into a mixer bowl and beat on medium speed, until a white fluffy mass is obtained. Without stopping whipping, pour the resulting gelatin into the egg-sugar mixture and beat for another 1 minute.
8. Pour the resulting mass into melted chocolate, mix until a homogeneous chocolate mousse is obtained. Take the whipped cream out of the refrigerator, add it to the chocolate mousse, and stir gently. Pour the mixture into the prepared baking dish over one crust.
9. Cover with the second cake with the smooth side up, slightly press down, so that the mousse slightly covers the upper cake, flatten and send to the refrigerator for at least 12 hours.
10. After 12 hours, we start preparing the chocolate glaze. Pour 250 ml of cream into a saucepan and heat until the first bubbles appear. Pour the heated cream into 150 grams of chopped dark chocolate, set aside for 1 minute.
11. We take out the cake from the refrigerator, remove the split form and paper, leave the bottom of the split form, for now, put the cake on the wire rack. Stir the cream and chocolate mixture until a smooth and shiny chocolate glaze is obtained. We cover the cake with prepared icing and send it to the refrigerator for 10 minutes.

    

12. After 10 minutes, we transfer the cake to the dish on which we will serve it, removing the bottom of the split form. Using a paper cornet, write the name of the cake with chocolate and draw patterns.

“Danielle” chocolate cake is ready.
Bon Appetit!

Also Like

Jack Daniels – Cake with Vanilla Cream

The perfect jack daniels – cake with vanilla cream recipe with a picture and simple step-by-step instructions. More...

Daniel`s Simple Mussels

The perfect daniel`s simple mussels recipe with a picture and simple step-by-step instructions. More...

Jack Daniels BBQ Sauce

The perfect jack daniels bbq sauce recipe with a picture and simple step-by-step instructions. More...

Vegetable Soup Alla Daniele

The perfect vegetable soup alla daniele recipe with a picture and simple step-by-step instructions. More...

Chocolate-Chocolate Cake

The perfect chocolate-chocolate cake recipe with a picture and simple step-by-step instructions. More...

Chocolate Cake

Such a chocolate cake with condensed milk cream turns out to be very tender and tasty. All sweet tooth will definitely like it! Cooking: 2 hours Servings: 10 Ingredients: For the test: Butter – 200 g (+ for greasing the mold) Eggs – 4 pcs. Milk – 0.5 cups...

San Daniele Meatballs with Marsala Sauce

The perfect san daniele meatballs with marsala sauce recipe with a picture and simple step-by-step instructions. More...

Pork Fillet in San Daniele Coat

The perfect pork fillet in san daniele coat recipe with a picture and simple step-by-step instructions. More...

Chocolate Cake Without Chocolate

The perfect chocolate cake without chocolate recipe with a picture and simple step-by-step instructions. More...

Chocolate Muffins or Chocolate Cake

The perfect chocolate muffins or chocolate cake recipe with a picture and simple step-by-step instructions. More...

Chocolate Cake – Cup Cake

The perfect chocolate cake – cup cake recipe with a picture and simple step-by-step instructions. More...

Devil Cake (chocolate Cake)

The perfect devil cake (chocolate cake) recipe with a picture and simple step-by-step instructions. More...

Cake “Prague”(Chocolate Cake)

The recipe for the Prague cake. A wonderful chocolate cake that we have loved since the old days. Ingredients For a biscuit: Eggs – 6 pcs. Sugar – 150 g Flour – 115 g Cocoa powder – 25 g Butter – 40 g Vanilla sugar – 10 g Baking powder – 1 teaspoon or sod...

Daniel`s Hellish Chicken – Curry Vindaloo

The perfect daniel`s hellish chicken – curry vindaloo recipe with a picture and simple step-by-step instructions. More...

Chocolate Almond Cake

The perfect chocolate almond cake recipe with a picture and simple step-by-step instructions. More...

Chocolate – Apple – Cake

The perfect chocolate – apple – cake recipe with a picture and simple step-by-step instructions. More...

Chocolate – Apricot – Cake

The perfect chocolate – apricot – cake recipe with a picture and simple step-by-step instructions. More...

Chocolate Ash Cake

The perfect chocolate ash cake recipe with a picture and simple step-by-step instructions. More...

Chocolate Banana Cake

The perfect chocolate banana cake recipe with a picture and simple step-by-step instructions. More...

Chocolate – Banana – Cake

The perfect chocolate – banana – cake recipe with a picture and simple step-by-step instructions. More...