Destis Vegetable Curry with Noodles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta
- 1 ½ tablespoon butter
- 1 carrot (s)
- 1 zucchini, approx. 250 g
- 0.75 ¾ Can corn
- 3 onion (s), diced
- 3 tablespoon tomato paste
- 3 tablespoon curry powder
- 3 tablespoon flour
- 750 ml chicken broth
- 150 g yourt, 1.5% fat
- 225 g sour cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet. Then drain through a sieve.
- Heat the butter in a pan, add the sliced carrots and fry for about 3 minutes. Meanwhile, halve the zucchini, cut into slices and add to the carrots in the pan. After about 2-3 minutes add the onions and corn and fry everything for another 2-3 minutes.
- Add tomato paste, curry powder and flour and let it sweat briefly. Deglaze with the chicken stock and simmer on a low flame for about 10 minutes.
- Add yoghurt and sour cream and heat briefly. Finally, season again with curry, salt and pepper.
- Serve the sauce with the pasta.
- Rice also goes well with vegetable curry.
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