Fajitas Filled Yourself
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 packet tortilla (s) (soft flour tortillas)
- 400 g roast beef
- 1 onion (s) (vegetable onion)
- 2 red pepper (s)
- 1 bottle sauce (Texikana Salsa)
- salt
- pepper
- chili
- Tabasco
- oil
- Iceberg lettuce
- 100 g sour cream
- 2 tomato (s)
- 100 g cheese, rated
- Cream (avocado cream)
Print Recipe
Pin Recipe Instructions
- One of my favorite dishes is fajitas. But it`s also because I like Mexican food.
- You can fill them in many different ways. Here is my variant:
- Since you always fill fajitas yourself, I always put tomatoes, grated cheese and guacamole, chopped into sour cream, on the table beforehand.
- Preparation:
- I cut the roast beef into strips as I do with strips of meat. I cut the onion into eighths and loosen the slices from each other. The peppers are also cut into bite-sized pieces.
- Then I heat the oil in a pan. When this is hot enough, I fry the onions and peppers in it for about five minutes.
- In the meantime, I season the roast beef with salt, pepper and chilli. Then I add the roast beef to the onions and peppers and fry it for 3 - 4 minutes. Then I add the salsa sauce and let everything boil briefly and it`s done.
- The whole thing can then be seasoned with Tabasco. Depending on how spicy you like it.
- The soft tortillas are then heated in the microwave in half a minute.
- Then the pan is placed on a coaster in the middle of the table as well as the warmed up tortillas.
- So and now everyone can fill it to their heart`s content. And when filled they are called fajitas
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