Gaby`s Pointed Cabbage Stew with Minced Meat and Cheese

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 pointed cabbage
  • 500 g minced meat
  • 500 g potato (s), peeled and diced
  • 200 g cream cheese or Gouda cheese
  • 1 large onion (s), diced
  • meat broth
  • oil
  • salt and pepper
Gaby`s Pointed Cabbage Stew with Minced Meat and Cheese
Gaby`s Pointed Cabbage Stew with Minced Meat and Cheese

Instructions

  1. Clean the pointed cabbage, cut in half, remove the stalk, cut into strips and wash.
  2. Fry the minced meat in a little oil until crumbly, add the diced onion. Add the pointed cabbage and the diced potatoes and top up with the meat stock. Do not use too much broth at the beginning, as the cabbage collapses quite a bit when cooked, it should not become too runny.
  3. When the pointed cabbage and potatoes are soft, stir in the processed cheese and season with salt and pepper.

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