Garden-loving, Hearty Oatmeal Bread with Sourdough
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 5 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 270 g sourdouh (rye)
- 10 g yeast, fresh, provided the sourdouh is still fresh
- 300 ml water
- 12 g salt
- 300 g wheat flour, type 550
- 100 g rye meal
- 280 g spelled flour
- 30 g oat flakes, crunchy
- 20 g sunflower seeds
- 3 tablespoon flaxseed, whole or crushed
- 20 g pumpkin seeds
Print Recipe
Pin Recipe Instructions
- Mix the sourdough with water, if necessary also add the yeast.
- Add flour, salt and seeds. Knead the dough vigorously for at least 10 minutes. If the dough is too firm, feel free to add up to another 50 ml of water.
- At least one hour of dough rest in a dark place, e.g. in the oven. The dough should have enlarged significantly before you knead it again and then put it in the greased bread pan. Can of course also be pushed freely. Let rise again for approx. 2-3 hours in the tin or in the proofing basket. The batter almost doubles.
- Preheat the oven to 240 degrees and steam properly.
- Moisten the bread on the surface and sprinkle with oat flakes. It is not necessary to scratch the bread. But if you want to do that, you should first rub the knife blade with oil.
- Bake for 10 minutes at 240 degrees, during this time moisten at least twice for a nice crust formation. Now reduce the heat to 180-190 degrees and bake for another 50 minutes. Repeatedly steaming the oven and the bread, after the first 10 minutes I do this a total of 3-4 times.
- Take the bread out of the tin during the last 15 minutes of the baking time and moisten it.
- When the baking time is over, switch off the oven and let the bread rest there for 15 minutes, then remove it and place it on a rack to cool down. You can moisten it again after removing it from the oven, but you don`t have to.
- Steaming and moistening work optimally with a flower sprayer or a high-pressure sprayer.
- I generally bake on fireclay, but I don`t preheat it for an extra long time in the pan. However, if the bread is pushed freely, the preheating time of 45 minutes should be adhered to.
- The recipe results in a bread weighing approx.
Also Like
The perfect garden love hearty ketchup recipe with a picture and simple step-by-step instructions. More...
Garden Love Sweet Muesli Bread with Sourdough and Buttermilk
The perfect garden love sweet muesli bread with sourdough and buttermilk recipe with a picture and simple step-by-step instructions. More...
The perfect oatmeal bread with sourdough recipe with a picture and simple step-by-step instructions. More...
Garden-loving Crispy Rolls with Sourdough and Grains
The perfect garden-loving crispy rolls with sourdough and grains recipe with a picture and simple step-by-step instructions. More...
Crunchy Bread Rolls with Sourdough and Grains, Garden Love Affair
The perfect crunchy bread rolls with sourdough and grains, garden love affair recipe with a picture and simple step-by-step instructions. More...
Garden Love Fantastic White Bread
The perfect garden love fantastic white bread recipe with a picture and simple step-by-step instructions. More...
The perfect garden love rustico recipe with a picture and simple step-by-step instructions. More...
Hearty Potato Bread with Sourdough
The perfect hearty potato bread with sourdough recipe with a picture and simple step-by-step instructions. More...
Hearty Spring Bread with Sourdough
The perfect hearty spring bread with sourdough recipe with a picture and simple step-by-step instructions. More...
The perfect garden-loving herbal trout recipe with a picture and simple step-by-step instructions. More...
Hearty Mixed Rye Bread with Sourdough
The perfect hearty mixed rye bread with sourdough recipe with a picture and simple step-by-step instructions. More...
Garden Love Lightning – Pasta Sauce
The perfect garden love lightning – pasta sauce recipe with a picture and simple step-by-step instructions. More...
Garden Love, Rustic, Spicy Röggeli
The perfect garden love, rustic, spicy röggeli recipe with a picture and simple step-by-step instructions. More...
Garden-loving Bottomless Chocolate Cheesecake
The perfect garden-loving bottomless chocolate cheesecake recipe with a picture and simple step-by-step instructions. More...
Garden-loving Plum Dream with Rum
The perfect garden-loving plum dream with rum recipe with a picture and simple step-by-step instructions. More...
Hearty Mixed Wheat Bread Without Sourdough
The perfect hearty mixed wheat bread without sourdough recipe with a picture and simple step-by-step instructions. More...
The perfect bread with sourdough recipe with a picture and simple step-by-step instructions. More...
The perfect hearty oatmeal cookies recipe with a picture and simple step-by-step instructions. More...
The perfect hearty oatmeal pie recipe with a picture and simple step-by-step instructions. More...
Dreamlike Cherry Colada Dessert, Loved By Garden
The perfect dreamlike cherry colada dessert, loved by garden recipe with a picture and simple step-by-step instructions. More...
Comments for "Garden-loving, Hearty Oatmeal Bread with Sourdough"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|