Garlic Donuts
by Editorial Staff
With all my love for flour, we rarely buy bread in the store. We bake our own, homemade bread or buns instead of bread. The recipe for donuts is simple and tasty, you can increase the proportions to get more! Today, a fragrant option is garlic donuts! You will be surprised how easy and delicious it is!
Ingredients
For the test:
- Flour – 280 g
- Sugar – 1 tbsp
- Salt – 1/2 teaspoon
- Baking powder – 1/2 teaspoon
- Milk – 145 ml
- Water – 40 ml
- Dry yeast – 1/2 teaspoon
- Butter – 20 g
For lubrication:
- Garlic – 2 cloves
- Dill greens – 4 tbsp
- Butter – 20 g
- Vegetable oil – 2-3 tbsp
Directions
- Let’s start with the dough. We add yeast and baking powder to this dough at the same time. We take out the butter from the refrigerator in advance. We heat the milk to 37 degrees.
- Everything is mixed very simply. We activate the yeast. For this, we make dough. Add yeast to warm milk, 1 tablespoon. a spoonful of sugar and 1 tablespoon. a spoonful of flour. Mix well and let the dough stand for the yeast to work. Add all dry ingredients (sugar, salt, and baking powder) to the flour. We mix.
- Pour in the milk with yeast and water. Knead the dough and knead for about 5 minutes. At the end of the kneading, add the soft butter. Then we knead the dough for another 5-7 minutes (this is important!).
- Put the finished dough in a cup, cover with either a wet towel or film. Let the dough rise (rise) in a warm place for 40-60 minutes. The dough will double.
- Slightly knead the dough and leave it directly on the table under the film for another 15 minutes. Then roll out the dough into a rectangle 1.5 cm thick. Cut the dough into 12 approximately equal pieces and place on a baking sheet covered with parchment.
- We give the buns some distance on a baking sheet, they rise very well (they stood under the film for 30 minutes). We turn on the oven, let it heat up to 180 degrees. No greasing, we bake buns from yeast dough in the oven for 15 minutes.
- Preparing ingredients for greasing buns. Finely chop the greens. Peel and squeeze the garlic through a press. Melt the butter. Combine melted butter with vegetable oil, add chopped garlic, and dill.
- We turn still hot buns into garlic donuts! Grease the buns well with butter, garlic, and herbs. Let the garlic donuts cool on the wire rack. We often have such buns on the table, and you cook for health!
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