General Tso`s Chicken
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 2 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
For the marinade:
- 2 teaspoon soy sauce
- 1 teaspoon garlic granules
- 60 ml rice wine
- 1 egg (s)
- 1 teaspoon, leveled baking powder
- 240 g cornstarch
- 2 teaspoons oil
- g 1,200 chicken breast fillet (s)
For the sauce:
- 60 ml oyster sauce
- 60 ml rice wine
- 3 teaspoons hoisin sauce
- 120 ml soy sauce
- 360 ml chicken broth
- 280 g suar
- 120 ml white vinegar
- 60 g chilli sauce (chilli-arlic-sacue)
- 2 spring onion (s)
- 1 teaspoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger root
- water, mixed with starch
Print Recipe
Pin Recipe Instructions
- First cut the meat into small pieces and marinate. I let the meat stand in the marinade for 2 hours. The minimum is 30 minutes, but don`t add any starch yet.
- Bring all the ingredients for the sauce to a boil in a pan or saucepan. You don`t need to fry anything beforehand. Reduce the sauce a little. I let it simmer very gently for about half an hour to 45 minutes. The spring onions are also allowed in there.
- Heat the frying fat. I did it in the deep fryer. Then mix the meat with the starch and add the oil. Then it doesn`t quite stick together. Fry the meat in portions.
- Then thicken the sauce with water with starch and add the meat. Mix everything properly.
- The meat must be covered all over with the sauce.
- Serve with rice and sprinkle with spring onions. Some also add sesame seeds.
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