Meat Salad “My General”
by Editorial Staff
Prepare a delicious meat salad for the general of your heart.
Ingredients
- Meat – 200 g
- Carrots (medium) – 2 pcs.
- Beets (medium) – 2 pcs.
- Egg – 3 pcs.
- Hard cheese – 100 g
- Garlic – 2 teeth
- Walnuts – 50 g
- Mayonnaise – 100-150 ml
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – 50 ml
Directions
- All you need to make the My General meat salad.
- Pour eggs with cold water, salt so as not to burst, bring to a boil and cook for 7-8 minutes.
- For the salad, you still need to boil the carrots – pour boiling water over it and cook for 20-25 minutes, adding a pinch of salt and sugar to the water.
- Pour boiling water over the beets and cook over medium heat for 40-50 minutes, do not salt the water.
- Heat vegetable oil in a frying pan.
- Cut the meat into cubes and fry until tender, adding salt, pepper and garlic at the end of frying. Pork – 25 minutes, beef – 35 minutes, chicken and turkey – 20 minutes.
- Cool the meat and put on a dish in the first layer.
- Brush the meat with mayonnaise.
- Grate the cheese. This is the second layer.
- The third layer is eggs, chopped on a coarse grater.
- On top of the eggs – grated carrots. This is the fourth layer. Brush with mayonnaise.
- Peel the beets, grate on a coarse grater, add a little salt and pepper. Lubricate with mayonnaise. This is the fifth layer.
- Lightly fry the walnuts in a dry frying pan for taste and aroma, transfer to a mortar and grind into not very fine crumbs.
- With the last layer, decorate the salad with nut crumbs, sprinkling the sides and surface.
- You can serve the “My General” salad to the table.
Bon Appetit!
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