Grilled Chicken Breast in Orange Marinade
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breast fillet (s)
- 100 ml liqueur, orange
- 200 ml orange juice, freshly squeezed
- 0.5 teaspoon ½ cumin
- 0.5 teaspoon ½ allspice
- 1 teaspoon curry powder
- 2 teaspoons sea salt, coarse
- 2 teaspoons oregano, chopped
- 2 tablespoon cane sugar
- Pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Rinse the chicken breast fillets under cold water and pat dry.
- Mix the ingredients for the marinade in a bowl.
- Put the chicken breast fillets in a plastic bag, pour the marinade over them and seal the bag airtight.
- Marinate the fillets for about 30 minutes at room temperature, remove from the bag, drain and grill on direct heat for 3-5 minutes on each side until golden brown.
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