Hack – Vegetable Casserole with Hollandaise Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g minced meat, (unseasoned)
- 1 bag ready mix for onion soup
- 1 point vegetables, (frozen butter vegetables)
- 2 point hollandaise sauce
Print Recipe
Pin Recipe Instructions
- Put the minced meat in a baking dish and loosely cover the base approx. 3 cm thick, preferably pricking holes with a fork. Sprinkle the onion soup over it and spread the vegetables on top. Depending on your preference, about 8-10 cm thick layer. Pour the hollandaise sauce over it until everything is well covered.
- Bake in the preheated oven at 170 ° for approx. 30 (+/- 5) minutes. In a casserole dish made of glass, you can easily see when the minced meat is done.
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