Herring and Apple Appetizer
by Editorial Staff
This herring and apple dish is quite simple to prepare – the herring, apples, egg and butter are ground in a kitchen processor. A snack is served, such as crackers, toast, etc.
Ingredients
- Salted herring, fillet – 250 g
- Eggs – 2 pcs.
- Onions (chopped) – 1 pc.
- Apple – 1 pc.
- Butter at room temperature – 40 g
- Odourless vegetable oil – 45 g
- Green onions (chopped) for serving
How to make a herring and apple snack
Directions
- Soak salted herring in cold water overnight. The next day, rinse the herring under running water and dry.
- Put eggs in a saucepan, cover with cold water, bring to a boil. Reduce heat and boil for 10 minutes.
- Meanwhile, in a large skillet over medium heat, heat the oil, add the onions, fry for 10 minutes, until soft.
- Put the eggs in cold water. Peel the cooled eggs, separate the yolks from the whites.
- Peel and cut the apples. Place in a processor bowl, add fillet, yolk and butter. Pulsate until pasty (or small pieces). Transfer the mixture to a bowl, add the fried onions, stir.
- Finely chop the egg whites. Put the herring and apple appetizer on a serving plate, sprinkle with egg white and green onions. Serve the herring and apple snack immediately.
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