Homemade Sprat and Canned Beans Pate with Boiled Eggs

by Editorial Staff

Almost everyone has a jar of sprat and canned beans in reserve at home. 🙂 Prepare sprat pate according to this recipe. Great snack in 20 minutes.

Summary

Cook Time	20 minutes
Total Time	20 minutes
Course	Side Dish
Servings (Default: 4)

Ingredients

Sprats – 240 g (1 can)
Canned beans – 3-4 tbsp
Eggs – 2 pcs.
Green onion – 2-3 feathers (to taste)
Fresh dill – 0.5 bunch (to taste)
Salt to taste
Ground black pepper – to taste

Homemade Sprat and Canned Beans Pate with Boiled Eggs

Instructions

Boil hard-boiled eggs (8-10 minutes after boiling). Cool boiled eggs in cold water.
Put the sprats in a bowl without oil.
Add canned beans.
Grind the sprats with beans with a hand blender until smooth.
Rinse and chop green onions and dill.
Peel and dice the eggs.
Add herbs and eggs to the sprat pate with canned beans. Add salt and pepper to taste.
Mix. To taste, you can add a little oil from the tin where the sprats were.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.