Homemade Sprat and Canned Beans Pate with Boiled Eggs

Canned Bean Pate

Bean pate is a very budgetary and very tasty dish. A colleague once shared this recipe with me, and now I often cook this bean paste. We love to eat such a pate with bread or unleavened cakes. Ingredients Canned white beans in their own juice – 400 g Bulb...

Beetroot Pate with Canned Beans

This unusual vegetable pate is made with baked beets, boiled red beans and a little fried onions! Plus an interesting dressing made from soy sauce, lemon juice and spices. The result is a bright and healthy dish with an interesting texture! Cook: 13 hours...

Canned Bean and Fried Onion Pate

An excellent lean spread for sandwiches or filling for tartlets is a pate made from canned beans and fried onions. Bean pâté will be a great hearty snack or a savory snack for a festive table. The pate is delicious both freshly prepared and the next day. ...

Beetroot, Boiled Egg and Cheese Pate

Delicious, spicy beetroot pate with boiled eggs and feta cheese, which, moreover, can be cooked in a matter of minutes, if you don’t count the baking time of the beets. Cook: 1 hour 5 mins Ingredients Small beets – 1 pc. (100 g) Eggs – 1-2 pcs. Cheese (sa...

White Bean and Egg Pate

We will make a gorgeous bean pate in 20 minutes (we will cook the beans in advance). Good for a festive table and for snacks. Cook: 1 hour 30 mins Servings: 6 Ingredients Dry white beans – 1 cup Bulb onions – 1-2 pcs. Chicken eggs – 2 pcs. Garlic – 1-2 cl...

Tartlets with Sprat and Cheese Pate

Dishes for a buffet table or snacks for a large company are always difficult and time-consuming and costly. But this recipe for tartlets stuffed with sprat and cheese is fast and easy to prepare. The only thing you need to take care of in advance is to bu...

Bean Pate

I recommend that you make a hearty and delicious bean pate, which you can eat in Lent with a clear conscience. Delicious, lean and satisfying. Cook: 1 hour 40 mins Servings: 4 Ingredients Beans – 1-1.5 cups Bulb onions – 1 pc. Garlic – 2 cloves Vegetable ...

Beetroot, Boiled Egg and Cottage Cheese Pate

A versatile snack that can be served on slices of bread, used as a filling for tartlets, or simply as a sauce – a delicate pate made from baked beets, boiled eggs, and melted cheese. Only four ingredients and minimal preparation effort! The oven will take...

Homemade Liver Pate

Everyone imagines Sunday morning in their own way, for me, it is the smell of freshly baked bread with aromatic veal pate. Ingredients Fresh liver (veal, beef, or pork) – 500 g Butter – 50 g Medium carrots (boiled) – 1 pc. Onions (medium) – 2 pcs. Vegetab...

Egg Pate

Every year I face the same problem: what to do with the leftovers of colored eggs after Easter? Last year I tried to make egg pate for the first time. It doesn’t take long to cook the egg pate, and the ingredients you need are always on hand. It turns out...

Jellied Pie with Canned Fish and Boiled Eggs

I think many people who lived in the USSR are familiar with this fish pie. I found out about him quite recently from an employee. I made it according to her recipe, and I really liked this jellied pie with canned fish and boiled eggs, and especially the d...

Canned Beans Sauteed with Onions and Eggs

Simple and tasty food – canned beans with onions, eggs, spices, and fresh herbs. The dish is prepared very easily, quickly, and turns out to be very satisfying. Servings: 2 Ingredients Canned beans – 1 can (400 g) Eggs – 2 pcs. Bulb onions – 1 pc. (100 g)...

Toast with Egg, Canned Beans and Pickles

A hearty and tasty breakfast made from simple ingredients – crispy toast, tender canned beans, juicy pickled cucumber slices and fried eggs. Cooking for 10-15 minutes, and the result will delight even a gourmet. Try it! Cook: 15 mins Servings: 1 Ingredien...

Homemade Boiled Pork

I tried many methods of making homemade boiled pork, and in each of them something did not suit me – either the meat turned out to be too tough or dry, or the spices were brought in. As a result, I came up with the perfect recipe in which tender juicy mea...

Homemade Boiled Pork

It is not difficult to cook homemade boiled pork in the oven, in the sleeve. Pork cooked according to this recipe turns out to be very juicy, tender and will always decorate any table Ingredients Pork (shoulder) – 1 kg For broth: Carrots – 1 pc Celery – 3...

Boiled Egg

The perfect boiled egg recipe with a picture and simple step-by-step instructions. More...

Eggs Stuffed with Sprats

Stuffed eggs are a versatile dish that appeals to both adults and children, so there are an incredibly large number of recipes. There are as many ways to fill as you like, it all depends on the culinary imagination, but there are especially successful com...

Sandwiches with Sprat and Eggs

Sandwiches are a great option for a quick snack. You can cook them with a variety of products, each time getting a new taste and a new dish. I really like sandwiches with lightly salted sprat and boiled egg. They are a good snack if you need to figure som...

Sandwiches with Sprats and Eggs

Follow the recipe and your imagination, and you will have a great appetizer on the festive table – sandwiches with sprats and eggs, with tomatoes and gherkins. Ingredients Thin sandwich loaf – 1 pc. Sprats in oil – 160 g (1 can) Canned gherkins (cucumbers...

Sprat and Egg Sandwiches

Savory sprat and egg sandwiches are a tasty and quick snack or snack. Servings: 2 Ingredients Bread – 2 slices Salted sprat – 4-5 pcs. Chicken egg – 1 pc. Butter – 30 g Green onion – 1 pc. Lemon – 2 slices Ground black pepper or a mixture of peppers – to ...