Lavash Roll with Condensed Milk and Nuts
by Editorial Staff
Even a child can handle the preparation of this dessert. Only 4 products, minimum time and a pita roll with condensed milk and nuts is ready! The neutral taste of pita bread balances the very sweet filling with nuts. Lavash roll with condensed milk turns out to be very bright in taste. True happiness for those with a sweet tooth!
Cook: 1 hour 5 mins
Serving: 5
Ingredients
- Lavash – 1 sheet (130 g)
- Condensed milk boiled – 300 g
- Butter – 100 g
- Walnuts – 100 g
- Cocoa (optional) – to taste (for serving)
Directions
- We prepare products for making lavash with boiled condensed milk and nuts. In the cooking process, we need cling film. Remove the butter from the refrigerator in advance.
- Put condensed milk and butter in a bowl.
- Beat with a whisk until smooth.
- Grind the nuts in a blender.
- Put nuts in condensed milk with butter and mix.
- Lavash is evenly greased with the resulting filling.
- We turn off the roll. It can be folded both along and across. This will determine the size and number of pieces when cutting the roll.
- I wrapped the roll lengthwise, it turned out to be long. Therefore, for convenience, I cut it into two rolls. We wrap the rolls in cling film and send them to the refrigerator for 1 hour.
- Cut the finished lavash roll with condensed milk and nuts into portions. We decorate as desired. I sprinkled with cocoa. Have a nice tea!
Bon appetit!
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