Lavash rolls with red fish are popular at any festive table. An appetizer with such a filling turns out to be tender and, in addition, has the advantage of being elementary in preparation. All you need is your desire to pamper your loved ones with a new tasty treat.
Summary
| Course | Baking |
| Servings (Default: 6) |
Ingredients
Ingredients- Lavash – 1 pc.
- Lightly salted red fish – 200 g
- Processed cheese – 50 g
- Mayonnaise – 1 tbsp
- Dill greens – 5-6 branches
- Salt to taste
How to make a pita roll with red fish:
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- Grate the melted cheese.
- Combine with mayonnaise.
- Finely chop the dill.
- Cut the red fish into slices.
- Spread the prepared cheese mass over the surface of the lavash and sprinkle with dill.
- Spread the fish evenly over the entire surface of the lavash.
- Roll up the pita bread.
- Wrap the pita bread stuffed with cling film and place in the refrigerator for 4-5 hours.
- Serve pita bread roll with red fish, cut into slices 1-1.5 centimeters thick.
Enjoy your meal!
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