Low Calorie, Sweet Yeast Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 480 g flour
- 2 packs dry yeast
- 90 g suar
- 250 ml milk, low-fat, lukewarm
- 1 pinch (s) salt
- 80 g butter, semi-fat, soft
- 1 tablespoon lemon peel, grated
Print Recipe
Pin Recipe Instructions
- Mix the flour with the dry yeast. Mix in the sugar, knead in the butter and add the salt and lemon zest.
- Work in the milk little by little until you have a smooth yeast dough.
- If you want it even lower in calories, you can take water instead of milk.
- Cover and let the dough rise in a warm place for about 1 hour.
- Then knead again, put in a small loaf pan and cover for another 30 minutes.
- Bake in a preheated oven at 200 ° C (180 ° C with convection) for about 15 to 20 minutes.
- Note WW: 1 piece has 4 PP if you cut the bread into 16 slices.
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